The Hairy Bikers' Food Tour of Britain: Hampshire

Si and Dave explore Hampshire where they cook a traditional county favourite at Beaulieu Motor Museum. They forage for wild mushrooms in the New Forest, and source biodynamically-farmed meat from a former Formula 1 world champion. Finally, they face the challenge of a cook-off against Michelin starred chef Alex Aitken. Restaurant diners decide who has created the best taste of Hampshire.