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The Food Programme

Investigating every aspect of the food we eat

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The Low-Alcohol Drinks Revolution: Can Wine Keep Up?

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The Science of Fermentation

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Desi Pubs

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A Wild Mushroom Chase

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A Life Through Drink: Dave Broom

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Dates: A User's Guide

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Going Cold Turkey: Alternative Christmas Dinners

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The Food Books of 2025

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The Great Tartan Tea Swindle

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And the Winner Is... The BBC Food And Farming Awards 2025

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Why Is Africa Feeding Us?

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The Breakfast Club Challenge

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Eels and Elvers

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Keeping It Local: A Suffolk Story

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Feeding Britain: Can Our Best Food Producers Deliver?

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The Food Innovators: 2025

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In Search of Mustard in Norwich

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Wales's Secret Ingredient: Lessons from Cymru on the Future of Food

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The Rise of Matcha

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Follow the Food: The Rise of Food Tourism

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Manx Made

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Cooking From Landscape: Rethinking Scottish Food

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Butter Is Back

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The Crayfish Question

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FAQs about BBC Food