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Pork loin recipes

Roast pork with crackling
by Delia Smith

A pork joint coated in crunchy crackling is always welcome at the table, but when it’s Delia Smith’s perfect roast pork, it’s the guest of honour. Use our roasting calculator to work out the exact times and temperatures for your roast.

Each serving provides 355 kcal, 59g protein, 3g carbohydrates (of which 1.5g sugars), 11g fat (of which 4g saturates), 0.5g fibre and 0.9g salt.

Main course

More pork loin recipes

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Showing 1 - 9 of 9pork loin recipes

Roast loin of pork

by Michel Roux Jr.
Main course

Roast loin of pork with pear sauce

by Shobna Gulati
Main course

Roast loin of pork with roasted pears

by Matt Tebbutt
Main course

Roast pork loin with crackling

by Matt Tebbutt
Main course

Roast pork loin with roasted spiced apples

by James Martin
Main course

Roast pork with crackling

by Delia Smith
Main course

Roast pork with watercress, sweet and sour apples and chicory

by Matt Tebbutt
Main course

Roasted pork chop with rosemary and red onion

by Anna Haugh
Main course

Rolled roast loin of pork with homemade apple sauce

by James Martin
Main course

Typically made with pork loin

Roast pork

ingredient

Other pork

Collar

ingredient

Pork belly

ingredient

Pork chop

ingredient

Pork fillet

ingredient

Pork leg

ingredient

Pork shoulder

ingredient

Pork spare rib

ingredient
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