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Showing 1 - 12 of
12
palm sugar recipes
Sambal clams with coconut milk rice (Sambal lala)
by Julie Lin
Main course
Spiced chicken and pandan leaves (Gai how bi towey)
by The Hairy Bikers
Starters & nibbles
Spicy prawns with chilli jam, samphire salad and asparagus
by Matt Tebbutt
Main course
Steak with miso aubergine and crunchy salad
by Georgia Salamat
Main course
Steamed sea bass with griddled vegetables in a red curry sauce
by Matt Tebbutt
Main course
Sticky chilli chicken wings with Thai pickled watermelon salad
by Carl Clarke
Main course
Sticky prawn and cashew salad
by Matt Tebbutt
Light meals & snacks
Sticky prawns and cured salmon with fragrant vegetables and crispy shallots
by Matt Tebbutt
Light meals & snacks
Stir-fried vegetables with seared tuna and a soy and sesame dressing
by James Martin
Main course
Stuffed squid with crab in a lemongrass broth
by Matt Tebbutt
Main course
Sugar-cured prawns with fried sweet potatoes and hot and sour pineapple
by Matt Tebbutt
Main course
Summer rolls
by Hugo Harrison
Light meals & snacks
Other sugar
Brown sugar
ingredient
Caster sugar
ingredient
Demerara sugar
ingredient
Icing sugar
ingredient
Jaggery
ingredient
Low-calorie sweetener
ingredient
Maple syrup
ingredient
Molasses
ingredient
Muscovado sugar
ingredient
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