Shopping list
Fruit and vegetables
1 eating apple, grated
½ unwaxed lemon, juice only
½ unwaxed lemon, finely grated zest only
1 large onion, finely chopped
1 large onion, finely chopped
4 sprigs fresh thyme, finely chopped
750g/1lb 10oz floury potatoes, cut into chunks
¼ green cabbage (such as sweetheart or Savoy), shredded
2 tbsp chopped fresh thyme
1 large head cauliflower, cut into florets
600g/1lb 5oz eating or cooking apples, peeled, cored and chopped into 2–3cm/¾–1¼in chunks
1 tbsp lemon juice
400g/14oz rhubarb, trimmed and chopped into 3cm/1¼in chunks
Tins, packets and jars
300ml/10fl oz chicken stock
2 tsp Dijon mustard
20g/¾oz plain flour
175g/6oz plain flour (or 125g/4½oz plain flour plus 50g/1¾oz rolled porridge oats)
Cooking ingredients
salt and freshly ground black pepper
100g/3½oz fresh white breadcrumbs
1 tbsp plain flour
salt and freshly ground black pepper
50g/1¾oz plain flour
200ml/7fl oz vegetable or chicken stock
sea salt and freshly ground black pepper
6-8 rasps freshly grated nutmeg (see recipe tip)
75–95g/2¾–3¼oz caster sugar
125g/4½oz caster or light soft brown sugar, plus 1 tbsp for sprinkling
½ tsp ground cinnamon
Dairy, eggs and chilled
25g/1oz butter
15g/½oz butter
15g/½oz butter,
1 egg, beaten
25g/1oz butter
50g/1¾oz strong hard cheese, such as cheddar, emmental or gruyere
25g/1oz butter, chopped
100ml/3½fl oz double cream
20g/¾oz unsalted butter
40g/1½oz mature cheddar, finely grated
250ml/9fl oz skimmed milk
15g/½oz Parmesan, or similar vegetarian hard cheese, finely grated
100g/3½oz butter, at room temperature and cut into small pieces
