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Easiest ever Easter menu

Cooking for a crowd this Easter? This menu is so simple - soup in 10 minutes, tender lamb with spring veg and a comforting bread and butter pudding that uses up any leftover hot cross buns.

The menu

Tomato soup

by Mary Berry
Light meals & snacks

Roast leg of lamb with garlic and rosemary

by Mike Robinson
Main course

Celeriac and potato dauphinoise

by Suzie Lee
Side dishes

Curly kale (or cavolo nero) with rosemary and chilli

by Sophie Grigson
Side dishes

Chocolate hot cross bun pudding

by Donal Skehan
Desserts
See shopping list for this menu
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