Close menu

Lamb tagine recipes

This staple Moroccan dish is always a crowd pleaser. Subtle spices and succulent meat make lamb tagine perfect for both summer days and winter nights.

Moroccan lamb tagine with lemon and pomegranate couscous
by Rachel Allen

This aromatic lamb tagine can be made in advance and reheated. Make the fruity lemon couscous just before serving.

Main course

More lamb tagine recipes

Tahini lamb chops with spiced plum sauce and crisp aubergines

by Matt Tebbutt
Main course

Moroccan lamb tagine

by Antony Worrall Thompson
Main course

Braised lamb neck with pea and lettuce ragoût

by Tom Kitchin
Main course

Authentic lamb tagine

by Zoubida Boutarfas
Main course

Lamb tagine with chickpeas

by The Ayoubi Family
Main course

Moroccan lamb tagine with prunes

Main course

Aubergine roll-ups in Parmesan sauce

by Dipa Jakhu
Main course

Braised lamb shanks with roasted sweet potatoes and spiced crisps

by Michel Roux Jr.
Main course

Lamb shank tagine with tabbouleh

by James Martin
Main course

Lamb, shallot and date tagine

by Paul Merrett
Main course

Moroccan lamb tagine with lemon and pomegranate couscous

by Rachel Allen
Main course

Also made with lamb shoulder

Lamb stew

dish

Other tagine

Chicken tagine

dish
FAQs about BBC Food