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Curry paste recipes

For the absolute freshest flavour in Thai, Indonesian and Indian curries, we can show you how to make your own curry paste. We have Thai green and massaman curry pastes as well as a delicious madras curry paste recipe. Stock them up in the freezer for instant dinners.

Thai green curry paste
by Jo Pratt

Homemade Thai curry paste has tons more flavour that shop-bought versions. Make double the recipe and freeze half for later.

Other

More curry paste recipes

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Showing 1 - 12 of 12curry paste recipes

Cauliflower fritters with spiced mayonnaise

by Simon Rimmer
Starters & nibbles

Charred cauliflower satay skewers

by Seema Pankhania
Light meals & snacks

Chicken and aubergine massaman curry

by Sunil Vijayakar
Main course

Chicken cashew curry

by Rob Eades
Main course

Chicken curry with basmati rice

by James Martin
Main course

Chicken tikka masala

by Jo Pratt
Main course

Coconut prawn curry with cauliflower 'rice'

by Sunil Vijayakar
Main course

Coconut shrimp

by Matt Tebbutt
Light meals & snacks

Coronation chicken tartlets

by Annie Rigg
Light meals & snacks

Coronation prawn vol-au-vents

by Simon Rimmer
Starters & nibbles

Curried egg mayo sandwich

by Portia Spooner
Light meals & snacks

Curried tofu with turmeric brothy rice

by Rhian Melvin
Main course

Typically made with curry paste

Curry

dish

Also made with chilli

Chicken curry

dish

Chilli con carne

dish

Chilli oil

dish

Curry

dish

Stir-fry

dish
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