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Turkish and Middle Eastern

Be inspired by fragrant Persian recipes, cook a Turkish barbecue or make a Middle Eastern meze menu of kofte, falafel and pitta breads.

Turkish and Middle Eastern recipes

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Showing 1 - 10 of 10recipes

Ras-el-hanout chicken wraps with a yoghurt sauce

by Sabrina Ghayour
Main course

Rich lamb stew with aubergine purée (Hunkar begendi)

by Rick Stein
Main course

Roast aubergine with amba, green sauce, tahini sauce and chopped salad

by Daisy Terry
Main course

Roast aubergines with jewelled rice and tahini dressing

by Sarit Packer and Itamar Srulovich
Main course

Roast harissa chicken with homemade flatbreads

by Georgina Hayden
Main course

Roast vegetable hummus with zhoug

by Dr Rupy Aujla
Main course

Roasted portobello mushrooms with pine nuts and halloumi

by Sabrina Ghayour
Light meals & snacks

Roasted red pepper hummus

Starters & nibbles

Rolled lamb shoulder with olives and borlotti beans

by Sarit Packer and Itamar Srulovich
Main course

Rose and pistachio Turkish delight

by Kitty Hope and Mark Greenwood
Other

Related dishes

Flatbread

dish

Hummus

dish

Related ingredients

Date

ingredient

Hunza apricots

ingredient

Pomegranate

ingredient

Quince

ingredient

Rosewater

ingredient

Tahini

ingredient
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