by Rhian Melvin

Packed full of flavour from a creamy peanut sauce and sticky, spicy tofu, prep this vegan noodle bowl at the start of the week and you’ll be thanking yourself every lunchtime!

Each serving provides 464 kcal, 22.2g protein, 49.2g carbohydrate (of which 26.8g sugars), 18.4g fat (of which 3.3g saturates), 5g fibre and 4.61g salt.

Main course