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Vegetarian wraps

Wraps are a vegetarian's heaven. Fill them with pretty much anything and then eat as it, bake, grill or fry!
Kati rolls
by Romy Gill

These paneer-filled rolls make a great lunch or light dinner when served with other Indian accompaniments.

Each serving provides 682 kcal, 31g protein, 82g carbohydrates (of which 17g sugars), 24g fat (of which 7g saturates), 6.5g fibre and 5.2g salt.

Light meals & snacks

Easy vegetarian quesadilla

Main course

Vegetable fajitas

by Sunil Vijayakar
Main course

Vegan quesadilla

by Sarah Cook
Main course

Falafel

by Justine Pattison
Main course

Jerk aubergine tacos

by Shivi Ramoutar
Main course

Three easy vegan wraps

by Sarah Cook
Light meals & snacks

Grilled halloumi and chutney wraps

by Sunil Vijayakar
Main course

Sweet potato traybake fajitas

by Rachel Phipps
Main course

Falafel wraps

by Sunil Vijayakar
Main course

Indian-spiced potato wraps

by Rachel Phipps
Main course

Spinach and paneer kati roll

by Nadiya Hussain
Light meals & snacks

Quick beany enchiladas

by Justine Pattison
Main course

Vegetarian tacos

by Anna Jones
Main course

Easy halloumi wrap

by Sarah Cook
Light meals & snacks

Spicy potato wraps

by Tim Maddams
Main course

Spicy black bean quesadilla

by Allegra McEvedy
Light meals & snacks

Veggie chilli tortilla baskets

Main course

Vegetarian burritos

by Anna Jones
Main course

Gyros-style tofu wrap

by Elly Curshen
Main course
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