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Vegetarian family recipes for the confident cook

Tasty new veggie family recipes to extend your repertoire.
Sweet potato and black bean burritos
by Tom Kerridge

Tom Kerridge packs all the veggies into this delicious, smoky burrito recipe. Choose a non-dairy alternative to Greek-style yoghurt for a vegan version of these delicious burritos.

Each serving provides 685 kcal, 25g protein, 101g carbohydrates (of which 21g sugars), 22g fat (of which 5g saturates), 26g fibre and 1.5 salt.

Main course

Butternut squash risotto

by Tom Kerridge
Main course

New potato, spinach and goats’ cheese frittata

by Tom Kerridge
Light meals & snacks

Veggie meatball biryani

by Sanjana Modha
Main course

Baked bean falafel

by Nadiya Hussain
Main course

Vegan aubergine burgers

by Justine Pattison
Main course

Tofu Thai green curry

by Becca Spry
Main course

Spiced North African-style eggs with homemade flatbreads

by Richard Bainbridge
Main course

Butternut squash with Persian pistachio pesto, feta and pomegranate seeds

by Sabrina Ghayour
Side dishes

Aloo gobi tawa burgers

by Sanjana Modha
Main course

Vegan Thai red curry

by Antony Worrall Thompson
Main course

Scrunchy dal pot pies

by Sanjana Modha
Main course

Chana dal with crispy tarka

by Sumayya Usmani
Side dishes

Jackfruit and bean chilli

by Matt Pritchard
Main course

Spicy mushroom lasagne

by Yotam Ottolenghi
Main course
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