Vegan rice recipes
A big rice dish can make a great vegan centrepiece, with the carbs built in. From tasty paella to creamy risotto, we have the vegan rice recipes you need.
by Justine Pattison
This vegetarian paella uses mainly store cupboard ingredients, including roasted red peppers, chargrilled artichokes and black olives, all from a jar.
Each serving provides 293 kcal, 6g protein, 38g carbohydrates (of which 6g sugars), 9.5g fat (of which 1.5g saturates), 6g fibre and 1.5g salt.
