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Vegan cauliflower dinners

Cauliflower is one of the best vegetables for vegans as it retains a lot of biteand texture when cooked. Make it crispy or smother in delicious sauces.
Cauliflower tacos with spicy slaw and pineapple salsa
by Gemma Ogston

Load up roasted cauliflower pieces, salsa, slaw and avocado in a soft shell taco for a sumptuous plant-based supper. Don't be put off by the long list of ingredients; it's mostly an assembly job.

Main course

Baked aloo gobi with flatbreads

by Anna Jones
Main course

Roasted vegetable bowl

by Dr Rupy Aujla
Main course

Whole roast cauliflower

by Annie Rigg
Main course

Bang bang cauliflower

by Lucy Parker
Side dishes

Kickin' fried cauliflower

by Rachel Ama
Main course

Harissa-roasted cauliflower steaks

by Lucy Parker
Light meals & snacks

Easy vegetable curry

by Justine Pattison
Main course

Vegan bao with spicy cauliflower

by Lucy Parker
Main course

Vegetarian tagine with roasted cauliflower, apricots and chickpeas

by Nargisse Benkabbou
Main course

Katsu-style cauliflower

by Jordan Banjo
Main course

Warm spiced cauliflower and chickpea salad with pomegranate seeds

by Nigella Lawson
Main course

Spiced aloo gobi traybake

by Rukmini Iyer
Main course

Spicy gochujang cauliflower ‘wings’

by Izy Hossack
Main course

Aloo gobi and jeera rice

by The Gangotra Family
Main course

Masala cauliflower soup

by Dr Rupy Aujla
Light meals & snacks

Chickpea and cauliflower curry

by Sarah Cook
Main course

Cauliflower and chickpea stew

by Saskia Sidey
Main course
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