Vegan cake recipes
Work your way through our best vegan cake recipes to find your favourite. From vegan layer cakes to quick banana breads and cute cupcakes.
by Annie Rigg
This vegan Victoria sponge is sandwiched together in the classic style with a dairy-free buttercream, and raspberry or strawberry jam.
You will need 2 x 20cm/8in sandwich cake tins.
Each serving provides 694 kcal, 5g protein, 99g carbohydrate (of which 66g sugars), 31g fat (of which 7g saturates), 2g fibre and 0.9g salt.
