by Sarah Cook

Eggs royale is similar to Eggs Benedict or florentine, but uses smoked salmon instead of ham or spinach. Using cold butter rather than warm, melted butter means the sauce takes a few extra minutes to come together, but there’s far less risk of it splitting – worth the time we think.

Each serving provides 818 kcal, 42.2g protein, 27g carbohydrate (of which 2.9g sugars), 59.8g fat (of which 28.5g saturates), 1.7g fibre and 3.4g salt.

Brunch