Using up older fruits
Perfect puddings, sweet sponges and jammy preserves – all using past-its-best fruit.
by Elly Curshen
Easy as anything chewy egg-free cookies made with blended oats, chocolate, spices and banana. Go on, make them right now!
Each serving provides 98 kcal, 2.1g protein, 16g carbohydrate (of which 7.7g sugars), 2.4g fat (of which 1g saturates), 2.1g fibre and 0g salt.
