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Use your loaf

Bread is a great staple for quick snacks when you’re revising. Top with veggies or eggs and they are a good balanced meal in minutes.
Smashed avocado on toast
by Rebecca Sargent

So simple and delicious, this avocado on toast recipe is perfect when you need a quick and nutritious breakfast or snack.

Brunch

Garlic roasted mushroom on toast

by Rebecca Sargent
Brunch

Fresh sardines on toast with sweet pickled red onion

by The Hairy Bikers
Light meals & snacks

Tomato rubbed toast

by Emily Angle
Brunch

Spinach and poached egg on toast

by Rebecca Sargent
Brunch

Homemade beans on toast

by Rebecca Sargent
Brunch

Courgette, pea and feta on toast

by Elly Curshen
Light meals & snacks
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