Tinned fruit puddings
Turn a tin of fruit into something delicious in no time at all with these ideas for comforting crumbles, cobblers, trifles and more.
by Romy Gill
With its rich, fruity, custard filling on a cardamom-scented sweet pastry base, this Alphonso mango tart is perfect for a summer dinner. It uses tinned pulp so you aren't limited to the short Alphonso mango season.
