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Tinned fish recipes

No longer the staple of the student store cupboard, tinned fish is definitely having a moment. From classic pasta dishes to quick fishcakes and jacket toppings, be sure to catch these recipes.
Spinach dal with tinned mackerel
by Poppy O'Toole

Use underrated store cupboard essentials to create a delicious and hearty midweek meal.

Main course

Tuna fishcakes

by Rachel Phipps
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Tuna and broccoli pasta bake

by Justine Pattison
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Tinned salmon fishcakes

by Sarah Cook
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Tuna melt

by Sarah Cook
Light meals & snacks

Chilli tuna pasta

by Justine Pattison
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Tinned mackerel spaghetti with lemon chilli breadcrumbs

by Rachel Phipps
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Tuna pasta sauce

by Antonio Carluccio
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Easy tuna Niçoise salad

by Philippa Davis
Light meals & snacks

Crab and cod fish cakes with tomato salsa

by Mary Berry
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Jacket potato with tuna and sun-dried tomatoes

by Izy Hossack
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Pasta with spicy sardine and tomato sauce

by Elly Curshen
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Tuna sushi rice bowl

by Elly Curshen
Light meals & snacks

Sardine bolognese

by Adam Byatt
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Sweet vegetable, sardine and bean stew

by Dr Rupy Aujla
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Tinned sardines on toast

by Priya Tew
Light meals & snacks

Italian-style baked eggs with tuna, olives and capers

by Helen Upshall
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Creamy tuna one-pot pasta

by Helen Upshall
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Crab and courgette pasta

by Hattie Ellis
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Sardine and kale spaghetti

by Prue Leith
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Microwave jacket potato with tuna and spicy beans

by Justine Pattison
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