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Sustainable summer

Don't let anything go to waste with these bright and breezy sustainable summer recipes.
Vietnamese-style tofu burger
by Gaz Oakley

Juicy tofu burger, a sweet, spicy dressing and mountains of fresh, crunchy vegetables – Gaz Oakley's vegan tofu burger is a flavour bomb!

Each serving provides 465 kcal, 18g protein, 60g carbohydrates (of which 10g sugars), 16g fat (of which 2g saturates), 5.5g fibre and 1.6g salt.

Main course

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Light meals & snacks

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Light meals & snacks

French bean and potato sabzi

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Main course

Palak paneer

by Romy Gill
Main course

Crispy vegetable pancakes

by Liberty Fennell
Brunch

Vegan 'fish' finger sandwich

by Liberty Fennell
Light meals & snacks

Barbecue vegan nuggets

by Liberty Fennell
Light meals & snacks

Courgette fries

by Liberty Fennell
Side dishes

Jerk aubergine tacos

by Shivi Ramoutar
Main course

Butter bean and kale cannelloni

by Gaz Oakley
Main course

Roasted balsamic beetroot and shallot tart

by Gaz Oakley
Main course

Make and freeze roast vegetables

by Shivi Ramoutar
Side dishes

Peanut stew

by Shivi Ramoutar
Main course

Chilled courgette soup

by Liberty Fennell
Light meals & snacks

Non avo toast

by Liberty Fennell
Light meals & snacks

Smoked tomato ketchup

by Liberty Fennell
Other

Courgette pasta

by Liberty Fennell
Main course
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