Surprising ways with cauliflower
Celebrate the wonderfully versatile cauliflower - it can be made into popcorn, rice, pizza bases and pie toppings!
by Dr Saliha Mahmood-Ahmed
This spiced roasted cauliflower with a tahini, yoghurt dip makes a brilliant mezze dish that's packed with plants.
Each serving provides 580 kcal, 34.2g protein, 57.6g carbohydrate (of which 12.3g sugars), 20.8g fat (of which 4.3g saturates), 4.1g fibre and 0.25g salt.
