Spicy comfort food
by Justin Tsang
When I grew up my mum would often serve me rice in broth. That must explain my obsession with soup and rice in my early 30s – I probably eat some sort of variation of it at least 3 or 4 times a week and it almost always has to be spicy. Tender pork belly in a spicy broth with a mellow tang from the kimchi is arguably my favourite variation – it’s a one-pot wonder you need to try!
Each serving provides 709 kcal, 34.8g protein, 51.6g carbohydrate (of which 3.6g sugars), 39.5g fat (of which 9.7g saturates), 4.4g fibre and 2.74g salt.
