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Speedy fakeaway recipes

All the flavour of your favourite takeaway order, ready quicker than you can even find the menu.
Chinese chicken curry stir-fry
by Ching-He Huang

This chicken is fairly simple and quick to make but it is so much healthier and tastier than a takeaway!

This recipe is deliciious served with Taiwanese lun piah pancakes.

Main course

Kung pao prawns

by Brin Pirathapan
Main course

Cumin pork noodles

by Zena Kamgaing
Main course

Chilli oil and tahini veggie noodles

by Elly Curshen
Main course

Air fryer crispy chilli beef

by Jules Mercer
Main course

Air fryer chicken tikka masala

by Justine Pattison
Main course

Beef and shiitake chow mein

by Rick Stein
Main course

Easy chicken chow mein

by Ching-He Huang
Main course

Vegetarian Singapore fried noodles

by Jeremy Pang
Main course

Paneer jalfrezi

by Rick Stein
Main course
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