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Quick and comforting

These recipes are perfect for those evenings when you need comfort food quick. Ideal before or after the pub.
Grilled cheese and kimchi udon noodles
by Ping Coombes

Kimchi adds fermented goodness to this decadent, but super simple, melted cheese and noodle bowl.

Main course

Creamy mushroom pasta

by Dr Rupy Aujla
Main course

Palak paneer orzo

by Sanjana Modha
Main course

Sausage and red pepper hotpot

by Mary Berry
Main course

Easy mushroom stroganoff

by Kenny Atkinson
Main course

Easy chicken and chorizo rice

by Rebecca Sargent
Main course

5-minute chicken noodle soup

by Emerald Lewis
Light meals & snacks

'Marry me' chickpeas

by Helen Upshall
Main course

Air fryer sweet potato and chorizo hash

by Nathan Anthony
Brunch

Leftover chicken pasta

by Rachel Phipps
Main course

Gnocchi with crispy bacon and spinach pesto

by Rachel Phipps
Main course

Easy spaghetti carbonara

by Ellis Barrie
Main course

5-ingredient sausage pasta

by Annie Rigg
Main course

One-pot bacon, spinach and tomato pasta

by Miguel Barclay
Main course

Creamy mushroom chicken

by Deborah Reddihough
Main course

Tandoori hot naan pizza

by Sanjana Modha
Main course

Kidney bean fajitas

Main course

Lentils and chorizo

by Ed Smith
Main course

Parma ham and pimento penne

by Mary Berry
Main course

Potato and rosemary pizza

by Laura Wingrove
Main course

Butter bean curry with smoked haddock

by Ellis Barrie
Main course
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