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Puff pastry puddings

Buy puff pastry to make amazing desserts in minutes. You can make your own puff, but it won't be as quick.
Apricot Portuguese tarts
by Mary Berry

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide treasure – pastel de nata!

Equipment and preparation: You will need a 12-hole deep muffin tin, greased with butter, and a 10cm/4in round cutter.

Cakes and baking

Express apple and pear open pie

by Mary Berry
Cakes and baking

Air fryer peach turnovers

by Bianca Nice
Desserts

Pear tarte tatin

by Alex Greene
Desserts

French apple tart

by Michel Roux Jr.
Desserts

Puff pastry apple pies

by James Martin
Cakes and baking

Apple tarte tatin

by Marcus Wareing
Cakes and baking

Banana tarte tatin

by Nadiya Hussain
Desserts

Apple tarte tatin

by Marcus Wareing
Cakes and baking

Nectarine puff tart with cinnamon and rum cream

by Shivi Ramoutar
Desserts

Pear and chocolate frangipane tart

by The Hairy Bikers
Cakes and baking

Tarte tatin with calvados cream

by The Bellamore Family
Desserts

Apricot tarte tatin

by The Hairy Bikers
Desserts

Butternut squash tarte tatin

by Tobi Akingbolagun
Desserts

Lemon and ricotta tart

by Antonio Carluccio
Desserts

Plum and marzipan tarte tatin

by Mary Berry
Desserts

Easy tarte tatin

by Raymond Blanc
Desserts

Spiced pear tarte tatin with soured ice cream

by Matt Tebbutt
Desserts

Blueberry and lemon millefeuille

by Lorraine Pascale
Desserts

Blackberry and apple pies

by Simon Rimmer
Cakes and baking
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