Potato sides for your Sunday roast
They might be a side dish on Sunday but, let's fact it, potatoes are the real star of the show.
by Julius Roberts
This Swiss chard gratin is oomphed up with gruyère, garlic, wine and anchovies. It is best served as the centrepiece of the meal with a green salad alongside, but it is also great as a side to a roast. The gratin can be made in advance and reheated.
Each serving provides 558 kcal, 13.1g protein, 28g carbohydrate (of which 6.6g sugars), 42.1g fat (of which 21.7g saturates), 4g fibre and 1.14g salt.
