Plum desserts
Our favourite sweet plum recipes including crumbles, tarts, cakes and – the easiest ever – baked plums.
by Nigella Lawson
Along with a lot of not traditionally Italian baking, the good old English crumble has seemed to be gaining popularity – even modishness – in Italy. By all means, use other-coloured plums – or indeed any other fruit you feel like – but be prepared to modify lemon and sugar content accordingly.
