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Pancakes for pudding

Pancakes make the most delicious pudding. Try adding fruit compote, ice cream, caramelised bananas or a drizzle of chocolate.
Coconut and ricotta pancakes
by Matt Tebbutt

Light and fluffy ricotta pancakes served with fresh blueberries, toasted coconut flakes and a drizzle of maple syrup.

Brunch

Pancakes with vodka lemon drizzle and blackberry compôte

by Rick Stein
Desserts

Fresh banana pancakes with caramel sauce

by Mike Reid
Desserts

Pancakes with berries and white chocolate

Desserts

Clementine syllabub and crêpes Suzette

by James Martin
Desserts

Crêpes

by Michel Roux
Desserts

Upside-down pineapple pancakes

by Nadiya Hussain
Brunch

Coconut pancakes with caramelised bananas

by Portia Spooner
Brunch

Caramel sauce

by Simon Wood
Desserts

Classic pancakes with chocolate sauce

by James Martin
Desserts

Fluffy chocolate chip pancakes

by Silvana Franco
Desserts

Anari, nectarine and pistachio pancake

by Georgina Hayden
Brunch

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