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New Year's sharing recipes

Don't hold back on the food when you're waiting for midnight, have a table groaning with goodies from our recipes for sharing. It's New Year's Eve party food at its finest.
Mincemeat and apple tart
by Helen Upshall

This easy 5-ingredient mincemeat and apple tart is the perfect way to use up any leftover mincemeat. It's really quick to throw together, too!

Desserts

Upside-down shallot tartlets

Starters & nibbles

Classic garlic bread

by Philippa Davis
Side dishes

Sausage roll wreath

by Richard Burr
Starters & nibbles

Scandi nachos

by Elly Curshen
Starters & nibbles

Cheese and chorizo twists

by Georgina Mackenzie
Starters & nibbles

Orange, maple and mustard chicken drumsticks with coleslaw

by Rachel Phipps
Main course

Baked camembert with garlic bread

by Richard Phillips
Starters & nibbles

Easy party flatbreads

by The BBC Food team
Starters & nibbles

Swiss cheese fondue

Main course

Chipotle pork tacos

by The Pigott Family
Main course

Slow cooker chipotle pulled pork

by Rachel Manley
Main course

Pepperoni pull apart

by Nadiya Hussain
Main course

Leek and Stilton quiche

by Mary Berry
Main course

Vegan spinach filo pie

by Justine Pattison
Main course

Potato, onion, sage and gruyère tart

by Matt Tebbutt
Light meals & snacks

Stilton and butternut squash quiche with roast sprouts

by Yotam Ottolenghi
Main course

Buffalo wings

by The Hairy Bikers
Main course

Parmesan shortbreads

by Nigella Lawson
Starters & nibbles

Cranberry and chilli brioche wreath

by Nadiya Hussain
Cakes and baking

Sticky lamb buns with pickled cucumber relish

by Sabrina Ghayour
Main course

Vegan nachos

by Sophie Whitbread
Light meals & snacks

Shredded duck with plums and chilli flatbread

by Nigel Slater
Main course

Posh sausage roll

by Glynn Purnell
Main course

Black pudding meatballs

by Nigella Lawson
Main course

Bacon and cheese straws

by Lorraine Pascale
Starters & nibbles

Jerk chicken and flatbreads

by The Pigott Family
Main course

Quiche Lorraine

by James Martin
Main course

Pulled pork

by Donal Skehan
Main course

Nachos

by Ellis Barrie
Starters & nibbles

Loaded black bean nachos

by Silvana Franco
Light meals & snacks

Ploughman's cheese and pickle tart

by Nadiya Hussain
Main course

Vegan sausage rolls

by Lucy Parker
Starters & nibbles

Baked chicken Caesar dip

by Crystelle Pereira
Side dishes

Ham and cheese crown

by Nadiya Hussain
Starters & nibbles

Onion pretzels

by Nadiya Hussain
Brunch

Sweet potato falafel with sweet potato hummus and flatbreads

by Georgia Salamat
Light meals & snacks

Sage and onion tear and share bread

by The Hairy Bikers
Cakes and baking

Slow-cooked ham

by Nigella Lawson
Main course

Rosemary-roasted almonds

by Mary Berry
Starters & nibbles

Masala mozzarella sticks

by Sanjana Modha
Starters & nibbles

Spinach borek pastries with tomato and pomegranate salad

by Hus Vedat
Light meals & snacks

Jamaican beef patties

by Shivi Ramoutar
Main course

Aubergine and walnut caviar

by The Hairy Bikers
Starters & nibbles

Tiramisu

by Katie and Giancarlo Caldesi
Desserts

Easy chocolate trifle

by Justine Pattison
Desserts

Nigella's sticky toffee pudding

by Nigella Lawson
Desserts

Chocolate and brandy shots

by Mary Berry
Desserts

Apple bread pudding

by The Hairy Bikers
Desserts

Chocolate self-saucing pudding

by Annie Rigg
Desserts

Lemon pavlova

by Nigella Lawson
Desserts

Nigella's queen of puddings

by Nigella Lawson
Desserts

Sharing chocolate fondant

by Nadiya Hussain
Desserts

More New Year and Hogmanay collections

Veggie curry feast

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Indulgent brunches

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Cosy NYE

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Mary Berry's roast dinners

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New Year's desserts

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New Year's Eve cocktails

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New Year's Eve party recipes

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Takeaway favourites

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