Make the most of marmalade
Marmalade is a fantastic flavour bomb to throw into all kinds of recipes. The obvious cakes, sure, but also some savoury, sweet-and-sour dishes.
by Matt Tebbutt
French for ‘little nuns’, these delicious little muffin-sized gingerbread cakes are made with honey and lots of spices, with a secret layer of marmalade within.
