How to cook fish
Lots of people are intimidated by cooking fish. Our step-by-step videos show you that it can be so easy and quick, you'll never buy another packet of frozen fish fingers.
by Rob Eades
These fish cakes are a perfect way to add fish into your diet. You can use any Thai curry paste you like (Thai red, green, massaman, etc).
Each serving provides 555 kcal, 41g protein, 51g carbohydrates (of which 9g sugars), 20g fat (of which 3.5g saturates), 6g fibre and 4.3g salt.
