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Healthy oat based breakfasts

Oats are a great source of fibre, keep you feeling full for longer and release their energy steadily. Plus, they're cheap, versatile and easy to prep ahead. In other words, an ideal breakfast food.
Chocolate overnight oats with summer berry compôte
by Verity Genco

These chocolate-coloured oats look gorgeous with the purple summer berry compôte and can be served in bowls or jars. If serving in jars, you will need 3 x 300ml/10fl oz jars.

Brunch

Cherry Bakewell baked oats

by Helen Upshall
Brunch

Sticky toffee overnight oats

by Rhian Melvin
Brunch

Pumpkin spice oats two ways

by Verity Genco
Brunch

Air fryer blueberry baked oats

by Silvana Franco
Brunch

Cinnamon apple overnight oats with date butter

by Emily Angle
Brunch

Plum and almond baked oats

by Sophie Gastman
Cakes and baking

Oat pancakes with raspberries and honey

by Nigella Lawson
Brunch

Oaty bars

by Chris Bavin
Cakes and baking

Porridge with berries

by Justine Pattison
Brunch

Apple, pear and berry bircher

by Dr Rupy Aujla
Brunch

Savoury breakfast flapjacks

by Anna Shepherd
Brunch

Smoothie bowl

Brunch

Apple and pear compôte with granola

by Elly Curshen
Brunch

Breakfast bars 2.0

by Nigella Lawson
Brunch

Peanut butter cup overnight oats

by Helen Upshall
Brunch

Figgy nut and date oats

by Dr Saliha Mahmood-Ahmed
Brunch
FAQs about BBC Food

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