by Mary Berry

Mary Berry's mince pies will win any Christmas get-together. These Christmassy bites have delicious orangey pastry and grated marzipan on top that gives a wonderful flavour. Don't be nervous of making pastry – Mary's foolproof recipe will see you right.

For this recipe you will need a 12-hole bun tin and a 8cm/3in fluted pastry cutter.

Each serving provides 232 kcal, 3.3g protein, 35.9g carbohydrate (of which 25.3g sugars), 8g fat (of which 3.5g saturates), 1.6g fibre and 0.05g salt.

Cakes and baking