Green vegetable sides
You'll have no worries about getting people to eat their greens with these fresh recipes that will brighten up any meal.
by Jesse Jenkins
Create a really special vegetable side dish to accompany a celebration dinner or just to boost a weeknight fish or meat supper. Jesse cooks kale really simply in a frying pan with chilli, bacon and almonds to add a kick.
Each serving provides 152 kcal, 12.6g protein, 2.6g carbohydrate (of which 2.3g sugars), 9.7g fat (of which 2.2g saturates), 1.9g fibre and 1.3g salt.
