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Go retro

Satisfy your nostalgia with recipes that have stood the test of time. If you haven't got comforting childhood memories associated with them, it's never to late to start making new ones!
Chicken kyiv
by John Torode

Chicken kyiv is a lot easier to make than you may think and tastes so much better than shop-bought, plus your efforts will be rewarded with garlic butter goodness.

Main course

Toad in the hole

by Galton Blackiston
Main course

The Hairy Bikers' trout almondine

by The Hairy Bikers
Main course

Creamy mushroom vol-au-vents

by Angela Hartnett
Starters & nibbles

Coq au vin with crème fraîche mash

by Bill Granger
Main course

Cheese and potato pie

by Sarah Cook
Main course

Homity pie

by The Hairy Bikers
Main course

Homemade fish finger sandwich

by The Hairy Bikers
Light meals & snacks

Prawn cocktail

by John Torode
Starters & nibbles

Perfect coronation chicken

by The Hairy Bikers
Main course

Hunter's chicken

by Simon Rimmer
Main course

Duck a l’orange

by The Hairy Bikers
Main course

Prawn toast with quick sweet chilli sauce

by Jeremy Pang
Light meals & snacks

Butter chicken 1950s

Main course

Cornflake tart

by Izy Hossack
Cakes and baking

Chocolate concrete

by Annie Rigg
Cakes and baking

Lemon school cake

by Silvana Franco
Cakes and baking

Neapolitan baked Alaska

by Mary Berry
Desserts

Easy summer pudding

by Sophie Grigson
Desserts

Mary Berry's easy sticky toffee pudding

by Mary Berry
Desserts
FAQs about BBC Food

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