by Madeleine Dampier

This recipe is loosely inspired by Italian wedding soup, which traditionally contains meatballs, pasta and greens simmered in a clear broth to create a light yet comforting meal. This adapted version has veggie meatballs and orzo instead for an easy weeknight dish.

Each serving provides 309 kcal, 17.5g protein, 35.4g carbohydrate (of which 5g sugars), 9.3g fat (of which 2.1g saturates), 5.6g fibre and 2.43g salt.

Main course