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Easiest ever vegetarian recipes for the family

These easiest ever veggie family recipes are for you.
Make and freeze roast vegetables
by Shivi Ramoutar

Roast veg can make the basis of so many delicious meals – pasta, salads, frittatas, soups and more! Freeze your seasonal summer veg for dark winter nights and avoid buying air-freighted or hot housed produce. You'll save the flavours of summer and a lot of time.

Each serving provides 221 kcal, 6g protein, 16g carbohydrates (of which 14g sugars), 13g fat (of which 2g saturates), 10g fibre and 0.1g salt.

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New potato, spinach and goats’ cheese frittata

by Tom Kerridge
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Paneer and cauliflower curry

by Tom Kerridge
Main course

Sweet potato soup

by Rachel Phipps
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Roast cauliflower, cumin and coconut milk soup

by Becca Spry
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Penne all'arrabbiata

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Slow cooker chickpea tagine

by Jane Hornby
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Veggie puttanesca

by Justine Pattison
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Spinach soup

by Becca Spry
Light meals & snacks

Spaghetti with broccoli pesto

by Rebecca Sargent
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Vegetarian egg fried rice

by Cyrus Todiwala
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Caponata

by Katie and Giancarlo Caldesi
Light meals & snacks

Vibrant green paneer wraps

by Dr Saliha Mahmood-Ahmed
Main course
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