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Delicious dumplings

Try these dumpling recipes from around the world, from Polish pierogies to Chinese potsticker dumplings
Prawn wontons
by Suzie Lee

These simple prawn wontons are cooked quickly in boiling water. It's a great recipe to try if you've never made dim sum before as the folding technique is easy and forgiving.

Starters & nibbles

Celebratory pork and prawn dumplings

by Dan Lee
Light meals & snacks

Pierogi

by Rafael Paszenda
Main course

Braised egg dumplings in chilli broth

by Jeremy Pang
Main course

Chinese dumplings

by Jeremy Pang
Light meals & snacks

Kroppkakor (Swedish dumplings)

by Emma Bengtsson
Main course

Vegetarian Chinese dumplings

by Ching-He Huang
Light meals & snacks

Potsticker dumplings with dipping sauce

Starters & nibbles

Pork and prawn dumplings

by Ching-He Huang
Other

Pork and cabbage dumplings

by Karen Law
Light meals & snacks

Gyoza (Japanese dumplings)

by The Hairy Bikers
Starters & nibbles

Mushroom and butternut squash dumplings

by Glynn Purnell
Main course

Steamed prawn gyoza

by Angela Hartnett
Starters & nibbles

Peking-style vegetable dumplings

by Ed Baines
Starters & nibbles

Chinese potsticker dumplings

by Ken Hom
Starters & nibbles

Sweet pierogi

by The Hairy Bikers
Desserts

Prawn dim sum

by James Martin
Light meals & snacks

Vietnamese-inspired dumpling traybake

by Verity Genco
Main course
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