Creamy and comforting
These creamy dinners are full of silky texture and serious comfort feels.
by Rhian Melvin
This vegan noodle dish has a creamy sauce made with silken tofu for extra protein as well as a silky texture. Whip up the sauce while the spicy tempeh crisps up in the oven and you'll have a quick, comforting dinner that hits all your macros.
For this recipe you will need a food processor or blender.
Each serving provides 676 kcal, 42.7g protein, 77.7g carbohydrate (of which 13.4g sugars), 18.9g fat (of which 4.1g saturates), 11.8g fibre and 3.74g salt.
