by Justine Pattison

A simple and versatile slow cooker vegetable soup that’s perfect for an easy lunch or supper. Any leftovers will keep very well in the fridge for a couple of days, or can be frozen.

Each serving provides 236 kcal, 4.5g protein, 30.5g carbohydrate (of which 12.3g sugars), 9.1g fat (of which 1.7g saturates), 6.8g fibre and 2g salt.

Main course