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Cheap and easy 20 minute meals

Quick low cost meals, for when you need good food on the go.
Chinese chicken curry stir-fry
by Ching-He Huang

This chicken is fairly simple and quick to make but it is so much healthier and tastier than a takeaway!

This recipe is deliciious served with Taiwanese lun piah pancakes.

Main course

Tinned tomato soup chicken curry

by Rachel Phipps
Main course

Vegetable egg-fried rice

by Hala El-Shafie
Main course

Ham hash

by Lorna Cooper
Main course

Microwave butternut squash risotto

Main course

Easy vegetable curry

by Justine Pattison
Main course

Cheap and cheerful chana masala

by Miguel Barclay
Main course

Sausage meatball noodle stir-fry

by Georgina Mackenzie
Main course

Baked bean shakshuka

by Emerald Lewis
Brunch

Peanut butter chicken

by Hattie Ellis
Main course

Linguine alla puttanesca

by Anna Del Conte
Main course

Easy sweetcorn chowder

by Justine Pattison
Light meals & snacks

5-ingredient chickpea coconut curry

by Justine Pattison
Main course

5-ingredient sausage pasta

by Annie Rigg
Main course

Easy chicken curry

by Shelina Permalloo
Main course

Penne all'arrabbiata

Main course

Quick broccoli pasta

by Lisa Faulkner
Main course

Creamy mushroom pasta

by Dr Rupy Aujla
Main course

Chickpea, spinach and egg curry

by Sunil Vijayakar
Main course

Tuna pasta sauce

by Antonio Carluccio
Main course

Tinned tomato soup chicken curry

by Rachel Phipps
Main course

Budget beans pulao

by Chetna Makan
Main course

Traybake beany quesadillas

by Justine Pattison
Main course
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