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Best risotto recipes

Get that creamy, comforting taste with our best risotto recipes. You can fit risotto to every season, serving it as a starter in the classic Italian way or as a simple main course.
Porcini mushroom and spinach risotto
by Theo Randall

Theo Randall’s comforting risotto with garlicky greens uses dried porcini mushrooms and homemade vegetable stock to add a real depth of flavour. The creamy mascarpone makes it extra indulgent.

Main course

Butternut squash risotto

by Tom Kerridge
Main course

Perfect mushroom risotto

by Joseph Denison Carey
Main course

Pea risotto

by Verity Genco
Main course

Easy chicken and pea risotto

by Justine Pattison
Main course

Salmon, fennel and pea risotto

by Mary Berry
Main course

Smoked haddock risotto

by Rachel Roddy
Main course

Vegan risotto with mushroom and leek

by Lucy Parker
Main course

Spring vegetable risotto

Main course

Prawn risotto

by Rachel Roddy
Main course

Courgette and lemon risotto

by James Martin
Main course

Mushroom and asparagus risotto

by Mary Berry
Main course

Chicken and mushroom risotto

by Justine Pattison
Main course

Vegetable risotto

by Justine Pattison
Main course

Seafood risotto

by Rick Stein
Main course

Risotto alla Parmigiana

by Simon Hopkinson
Main course

Beetroot and goats’ cheese risotto

by The Hairy Bikers
Main course

Fennel and lemon risotto, Parmesan crisps and fennel fritters

by The Charles Family
Main course

Really easy mushroom risotto

by Jenny White
Main course
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