Autumnal salads
Celebrate the flavours of autumn! A blend of seasonal produce, warm textures and cozy nourishing ingredients.
by Anna Shepherd
Nutty squash is pared with hot honey, black beans and corn in this easy salad base that you can prep and store all week in the fridge.
To make it a full meal, top with your protein of choice. Grilled halloumi, salmon and roast chicken would all work well.
