Autumnal vegetarian recipes
Veggie feasts that showcase the vibrant vegetables of autumn, including butternut squash risotto, vegetarian gorditas and mushroom stroganoff.
by Verity Genco
Roast squash, softened kale and spiced croûtons are tossed with a creamy yoghurt dressing for a light dinner or substantial lunch option. The roasting can be done either in the air fryer or oven.
Each serving provides 451 kcal, 11.3g protein, 28.2g carbohydrate (of which 16.7g sugars), 31.5g fat (of which 7.1g saturates), 1.6g fibre and 0.24g salt.
