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Vegetarian pasta bakes

Vegetarian pasta bakes are easy to make and taste delicious. Try Mary berry's aubergine pasta bake or Nigella's hearty bake with Sprouts.
Vegetable lasagne
by Justine Pattison

Roast sweet potato, peppers, courgette and spinach combine to make this easy veggie lasagne. We really do think this is the best vegetable lasagne recipe we've ever tried.

Each serving provides 602 kcal, 21g protein, 60g carbohydrate (of which 19g sugars), 29g fat (of which 15g saturates), 7g fibre and 1.3g salt.

Main course

Vegetable pasta bake

by Annie Rigg
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Broccoli pasta bake

by Annie Rigg
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Spicy mushroom lasagne

by Yotam Ottolenghi
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Lighter lemony pasta and spinach bake

by Becca Spry
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Lentil, courgette and feta pasta bake

by Rhiannon Lambert
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Sage-roasted mushroom and rainbow chard pasta bake

by Rukmini Iyer
Main course

Spinach and ricotta pasta bake

by Tom Kerridge
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Spinach and ricotta cannelloni

by Rachel Phipps
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Mary Berry's melanzane pasta bake

by Mary Berry
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Macaroni cauliflower cheese

by Justine Pattison
Main course

Baked pasta shells filled with cheese

by Gennaro Contaldo
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Roast vegetable lasagne

by Rachel Roddy
Main course

Hearty wholewheat pasta with Brussels sprouts, cheese and potato

by Nigella Lawson
Main course
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