30 minute vegetarian meals
Get dinner on the table in 30 minutes with these quick vegetarian recipes that make the most of big flavour ingredients and minimal prep.
by Rhian Melvin
A quick homemade pesto is served with butter beans and crusty bread for mopping up all the creamy sauce. The pesto is vegan as it's made with silken tofu (instead of hard cheese), which also gives it an extra boost of protein.
For this recipe you will need a blender or food processor.
Each serving provides 562 kcal, 31.1g protein, 40.7g carbohydrate (of which 6.5g sugars), 26.8g fat (of which 3.5g saturates), 17.8g fibre and 0.02g salt.
