Our best cheesecake recipes
Whether you like the heft of a baked cheesecake or the fluffy lightness of an unbaked cheesecake, these are the recipes you need on stand-by when nothing but cheesecake will do.
by Martha Collison
This simple no-bake vanilla cheesecake uses speculoos biscuits in the base for a gentle hint of spice. Feel free to top the cheesecake with whatever suits you – fresh berries, lemon curd or fruit compôtes all work well – but the spiced caramel sauce is a real crowd pleaser, plus it keeps well and uses mainly store cupboard ingredients.
Each serving provides 551 kcal, 4.3g protein, 34.2g carbohydrate (of which 27.3g sugars), 44g fat (of which 27.1g saturates), 0.3g fibre and 0.91g salt.
