10-minute lunches
No need to resort to a sad shop-bought sarnie when time is tight. These lunches are quick as a flash to make and so much more satisfying.
by Justin Tsang
Crispy tortillas are served with salmon in an easy ponzu sauce. All topped with a zesty mayo, avocado, red onion and herbs for a quick meal that is full of flavour. It's important to use sushi grade salmon as it won't be fully cooked.
Each serving provides 694 kcal, 29.6g protein, 14.8g carbohydrate (of which 8.2g sugars), 56.8g fat (of which 8.7g saturates), 2.5g fibre and 2.43g salt.
