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Vivek Singh

Vivek Singh is the head chef on London’s The Cinnamon Club, renowned for its modern take on Indian cuisine.

Vivek has appeared on both Saturday Kitchen and Christmas Kitchen with James Martin.

Recipes by Vivek Singh

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Showing 1 - 5 of 5recipes

Shrimp kichri

by Vivek Singh
Brunch

Slow roast leg of lamb with peppercorn and nutmeg and pilau rice

by Vivek Singh
Main course

Spice-crusted sea bass wrapped in banana leaf

by Vivek Singh
Main course

Stuffed parathas

by Vivek Singh
Main course

Suriani home-style chicken curry (‘ishtu’)

by Vivek Singh
Main course

Programmes with Vivek Singh

Saturday Kitchen

Saturday Kitchen Best Bites

Saturday Kitchen Best Bites

Christmas Kitchen

Elsewhere on the web

Cinnamon Kitchen
Cinnamon Club
FAQs about BBC Food

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